Maple Streaky Bacon
by Primo · 175 g
Australia
301 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)9311594021144
GS1 prefix931 · GS1 Australia
Additives4: E250, E316, E450…
AllergensPork
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 301 kcal | 14% |
| Fat | 24.4 g | 35% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.6 g | 4% |
| Protein | 17.4 g | 35% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Maple Syrup powder, Natural Flavours, Water, Natural Sweetener (960) Wood Smoke.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.