Hot Hungarian Salami
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 29.3 g | 42% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 0.25 g | 0% |
| of which sugars | 0.25 g | 0% |
| Protein | 21.0 g | 42% |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat including pork, salt, spices (including chilli), sodium caseinat (milk), dextrose (from maize), antioxidants (316, 392), natural flavour, dried vegetables (includes garlic), hydrolysed vegetable protein (from maize), spice extract, starter culture, preservative (250), wood smoke. fermented manufactured meat - not heat treated store at or below 4 °c. contains milk may contain traces of soy made in australia from at least 93% australian ingredients with meat from australia sandwich filler primo foods pty ltd 18 hume hwy, chullora, nsw 219 consumer centre 1800 060 90 www.primo.com.au 9 311594018878 la85270
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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