Pastrami Beef Thinly Sliced
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 15.8 g | 32% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef, Water, Cure [Salt, Sugar, Mineral Salts (450 451), Dextrose (Maize or Tapioca), Sea Salt, Antioxidant (316), Preservative (250)], Acidity Regulators (326, 262), Modified Starch (1442 Maize or Tapioca), Vegetable Gum (407a), Spice Coating [Spices, Dried Vegetables (Onion, Garlic), Spice Extracts (Including 160c), Modified Starch (1442 Maize or Tapioca), Humectant (420), Preservative (202)]
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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