Silverside Beef
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 22.0 g | 44% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
beef, cure [salt, sugar, mineral salts (451, 452, 508, 450), vegetable gum (407a), dextrose (maize), hydrolysed vegetable protein (maize), antioxidant (316), preservative (250), dried vegetable (garlic)], acidity regulators (326, 262). may contain traces of soy manufactured meat made in australia from at least lor 93% australian ingredients store at or below 4°c. w. with meat from australia
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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