Hams · Australia
LEG HAM 25% LESS SALT
by Primo · 100g
Australia
105 kcalper 100 g · 5% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9311594016799
GS1 prefix931 · GS1 Australia
Additives8: E250, E262, E316…
AllergensPorkMay contain: Milk, Soybeans
LabelsNo gluten, Australian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 17.8 g | 36% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork, Acidity Regulators (326, 262), Water, Cure [Mineral Salts (508, 451, 450), Salt, Sugar, Antioxidant (316), Preservative (250), Natural Flavour], 9 311594 016799 Vegetable Gum (407). WAY CONTAIN SOY, MILK MANUFACTURED MEAT STORE AT OR BELOW 4°C.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.