Australia
Data
Blueberry & Yuzu Jam, Beerenberg
i Photo: Open Food Facts contributors · CC BY-SA
Berry jams · Australia

Blueberry & Yuzu Jam

by Beerenberg · 190g
Australia
NUTRI-SCOREABCEDNOVA4
282 kcalper 100 g · 14% of the reference intake
67.0 gof sugars per 100 g
Barcode (EAN-13)9311485600618
GS1 prefix931 · GS1 Australia
Additives2: E330, E440
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
9311485600618

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy282 kcal14%
Fat0.01 g0%
of which saturates0.01 g0%
Carbohydrate67.0 g22%
of which sugars67.0 g74%
Fibre0.01 g0%
Protein0.01 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 22 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Blueberry (45%), White Sugar, Raw Sugar, Yuzu Juice (1.5%), Pectin, Citric Acid.

No glutenVegetarianVeganAustralian made
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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