Grahams hot chip sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 13.3 g | 19% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 19.3 g | 21% |
| Protein | 6.7 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato, Vinegar, Sugar, Water, Canola 0il Chilli, Sour Cream Powder (Milk), Peppers, See Sait, Egg Yolk Powder, Thickeners (466, 405,415 Cirus Fibre, Garlic, Yeast Extract. GLUTEN FREE CONTAINS MILK, EGG
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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