Natural Cheddar Cheese Slices
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 33.1 g | 47% |
| of which saturates | 21.9 g | 91% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 6.3 g | 7% |
| Protein | 25.6 g | 51% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NATURAL HEDDAR CHEESE SLICES INGREDIENTS: Pasteurised milk, starter cultures (milk). salt, enzymes (non-animal rennet, non-animal lipase). CONTAINS: Milk NUTRITION INFORMATION SERVINGS PER PACK: 48 53 REFILL THIS PACK Container SERVING SIZE: 16 g AVE. QTY %DI* PER AVE. QTY PER SERVING SERVING PER 100 g Energy 270 kJ (65 Cal) 3% 1690 kJ (404 Cal) Protein 4.1 g 8% 25.8 q Fat total 5.3 8% 33.3 g saturated 3.5g 14% 21.6g Film Carbohydrate Total Less than 1 g <1% Less than 1 g sugars Less than 1 g <1% Less than 1 g Sodium 115 mg 5% 720 mg Calcium 120 mg 15% RDI^ 750 mg Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. RECOMMENDED DIETARY INTAKE. #EXCLUDES LABELS. KEEP REFRIGERATED AT OR BELOW 5°C, ONCE OPENED BEST CONSUMED WITHIN 14 DAYS. Saputo Dairy Australia 024-122 Saputo Dairy Australia Pty Ltd. 5331 Great Ocean Rd, Allansford, Victoria, 3277, Australia, EST.NO.3405 Consumer Enquiries: Free Call 1800 032 479 CHEER is a trademark of Saputo Dairy Australia Pty Ltd. Made in Australia from at least 99% Australian ingredients 9 311482 014753 CHEERCHEESE.COM.AU 4034720 art.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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