Pizza Blend
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 254 kcal | 12% |
| Fat | 32.4 g | 46% |
| of which saturates | 23.2 g | 97% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 26.0 g | 52% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheddar Cheese 45% (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-Animal Rennet, Non-Animal Lipase)), Colby Cheese 45% (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non-animal Rennet)), Parmesan Cheese 10% (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-animal rennet, Animal Lipase)), Anti-caking Agent (460). CONTAINS MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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