Cottage cheeses · Australia
Lactose Free Cottage Cheese
by Bancourts
Australia
62 kcalper 100 g · 3% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)9311174005458
GS1 prefix931 · GS1 Australia
Additives5: E202, E330, E410…
AllergensMilk
LabelsAustralian made, Health Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 4.1 g | 5% |
| Protein | 10.6 g | 21% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim Milk Curd (Skim Milk, Culture, Non-Animal Rennet), Milk Solids, Cream, Salt, Enzyme, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vegetable Gums (Locust Bean Gum, Guar Gum, Xanthan Gum). Allergen advice: Contains milk.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.