Low Carb
by mias BAKERY
Australia
201 kcalper 100 g · 10% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)9311094700419
GS1 prefix931 · GS1 Australia
Additives4: E282, E300, E472e…
AllergensGluten, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.57 g | 2% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 12.4 g | 41% |
| Protein | 13.7 g | 27% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 4 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, wheat gluten, wheat fibre, soy protein, oat fibre, wheat bran, maize starch, iodised salt, yeast, vinegar, vegetable oil, preservative (282), emulsifiers (481, 472e), soy flour, antioxidant (300)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.