PANETTONE chocolate chip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 18.8 g | 27% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 52.8 g | 17% |
| of which sugars | 23.4 g | 26% |
| Protein | 7.2 g | 14% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 22 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Vegetable Fats (Palm Oil), Eggs, Chocolate Chips (11,5%) (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin), Natural Yeast (Water, Wheat Flour, Yeast), Glucose-Fructose Syrup, Emulsifier: Mono and Diglycerides of Edible Fatty Acids, Salt, Skimmed Milk Powder, Flavours, Preservative: Sorbic Acid
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.