Nannas
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 299 kcal | 14% |
| Fat | 13.4 g | 19% |
| of which saturates | 8.5 g | 36% |
| Carbohydrate | 39.4 g | 13% |
| of which sugars | 15.2 g | 17% |
| Protein | 3.6 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 11 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian wheat flour, margarine (animal fats and oils, water, salt, emakn lecithin, 471), acidity regulators (330, 331), flavours, antioxidant (307b56 (160a)), blackberries (14%), australian sugar, water, apples (10%) (red and apples, acidity regulator (300)), thickeners (1422, 401), mineral salts (4 baking powder (mineral salts (500, 450), corn flour (wheat)), acidity pette (297, 330, 331), flavour, emulsifier (soy lecithin), dextrose, wheat start contains: wheat, gluten, soy. may contain: egg, milk. keep frozen. store at or below minus 18°c. thaw and store below 5°c for up to 2 days. once thawed do not refreeze. serving guide serve hot: oven 1. preheat oven to 175°c (fan forced 165°c). 2. remove pies from pack, leave in foil and place on baking tray. 3. if frozen, heat for approximately 35 minutes. 4. if thawed, heat for approximately 20 minutes. serve hot: microwave (1200 watt) 1. remove pie from pack, remove foil and place on suitable plate. 2. select medium high power. 3. if frozen, heat for approximately 2 minutes. 4. if thawed, heat for approximately 1½ minutes. allow to stand for 2 minutes.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E165Gardenia Blue
- E175Gold
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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