
Gourmet Vegetable Korma Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 2.6 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Vegetables (21%) (Potato, Carrot, Green Beans, Onion, Spinach), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b), Flavour, Colour (160a)), Tomatoes, Thickener (1422), Coconut Milk Powder (Contains Milk), Seasoning (Contains Wheat, Acidity Regulator (330), Colour (160c), Textured Soy Protein, Sugar, Vinegar, Salt, Bread Crumb (Contains Wheat, Emulsifier (471)), Garlic, Ginger, Mineral Salts (500, 341), Glaze (Contains Milk, Colour (160a)), Hydrolysed Vegetable Protein, Paprika, Emulsifier (481), Parsley, Rice Flour, Canola Oil. CONTAINS GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160cPaprika extractColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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