
CHUNKY SOUS VIDE BEEF & BUTTON MUSHROOMS
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 13.4 g | 19% |
| of which saturates | 6.6 g | 27% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 1.5 g | 2% |
| Protein | 9.3 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (15%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Mushrooms (10%), Thickeners (1422, 412), Seasoning (Contains Wheat, Colour (150d), Flavour Enhancer (635)), Poppy Seeds, Tomato Paste, Sugar, Salt, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (300, 341), Emulsifier (481), Rice Flour. CONTAINS GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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