Frozen pies · Australia

Chicken & Leek in Creamy Camembert Sauce

by Herbert Adams · 420 g

Australia

226 kcalper 100 g · 11% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9311008003407

GS1 prefix931 · GS1 Australia

Additives15: E1422, E160a, E307b…

AllergensCelery, Gluten, Milk, SoybeansMay contain: Eggs

LabelsHealth Star Rating, Health Star Rating 3

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	226 kcal	11%
Fat	10.8 g	15%
of which saturates	5.6 g	23%
Carbohydrate	24.4 g	8%
of which sugars	1.2 g	1%
Protein	8.7 g	17%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, RSPCA Approved Australian Chicken (20%), Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Leek (6%), Camembert Sauce (4%) (Contains Milk, Thickeners (1422, 466), Mineral Salts (452, 339), Acidity Regulator (330)), Thickeners (1422, 412), Celery, Milk Solids, Seasoning, Bread Crumb (Contains Wheat, Emulsifier (471)), Salt, Parmesan Cheese (Contains Milk), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Pepper, Rice Flour. CONTAINS GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsHealth Star Rating Health Star Rating 3

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.