
PUMPKIN, PARMESAN & SPINACH QUICHE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 27.7 g | 9% |
| of which sugars | 2.6 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Egg Filling (65%) Water, Australian Cage Free Egg (17%), Roasted Pumpkin (14%) (Pumpkin, Canola Oil, Salt), Roasted Onion (Onion, Canola Oil, Salt), Thickened Cream (7%) (Cream (Milk), Thickener (412, 407)), Dried Full Cream Milk (Milk), Parmesan Cheese (4%) (Milk, Salt, Starter Culture, Non-Animal Rennet), Spinach (3%), Thickener (1442), Oat Fibre, Salt, Sage, Pepper, Shortcrust Pastry (35%) Wheat Flour (Wheat), Water, Vegetable Shortening (Palm Oil**, Antioxidant (307b)), Butter (Milk), Dried Full Cream Milk (Milk), Salt, Baking Powder (Raising Agents (500, 450), Wheaten Corn Flour (Wheat)), Milk Solids (Milk).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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