Australia
Data
Gluten free macadamia shortbread, Butterfingers
i Photo: Open Food Facts contributors · CC BY-SA

Gluten free macadamia shortbread

by Butterfingers · 175 g
Australia
NOVA4
509 kcalper 100 g · 24% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-13)9311005100062
GS1 prefix931 · GS1 Australia
Additives3: E415, E464, E471
AllergensMilk, Nuts, Soybeans
LabelsNo gluten, Australian made
9311005100062

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy509 kcal24%
Fat26.5 g38%
of which saturates17.4 g73%
Carbohydrate65.5 g21%
of which sugars17.4 g19%
Protein2.3 g5%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.

Allergen: MilkAllergen: NutsAllergen: SoybeansNo glutenAustralian made
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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