Jumpys Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 31.7 g | 45% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 52.8 g | 17% |
| of which sugars | 3.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVI SERVING SIZE: 18g QUANTITY PER SERVING PER SERVING 5% 394kJ NERGY 2% 0.9g PER 1000 2190kJ 4.8g PROTEIN GLUTEN NOT DETECTED NOT DETECTED FAT - TOTAL 5.7g 8% 31.8g - SATURATED 0.6g 2% 3.1g CARBOHYDRATE L TOTAL 9.5g 3% 52.71 - SUGARS 0.6g 0.6% 3.1 J SODIUM 89mg 4% 493mg MOHNIYARO ALL VALUES CONSIDERED AVERAGES UNLESS OTHERWISE INDICATED. AVERAGE VALUES SUBJECT TO SEASONAL VARIATION. *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. INGREDIENTS Dehydrated Potato, Vegetable Oil, Sugar, Corn Maltodextrin, Salt, Whey Powder (Milk), Whole Milk Powder, Mineral Salt (508), Hydrolysed Corn Protein, Vegetable Powders (Onion, Garlic), Chee (Milk), Natural Flavours, Yeast Preservative (223)(Sulphites), Food Acids (327 330), Natural Colour (160c). CONTAINS MILK, SULPHITES. MAY CONTAIN SOY. CONTACT US If this product does not meet your expectations, or if you would like more information regarding our products, please contact us: 8 FREECALL 1800 501 441 (within Australia) www.snackbrands.com.au Made in Australia by Snackbrands Australia Pty Ltd. 2 Distribution Drive, Orchard Hills, NSW, 2748. N-FIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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