Red Pepper And Sour Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 488 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 54.0 g | 17% |
| of which sugars | 2.8 g | 3% |
| Protein | 7.2 g | 14% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes, Sunflower and/or Canola Oil, Sugar, Salt, Vegetable Powders (Onion, Tomato, Garlic), Yeast Extract, Spices (Chilli, Paprika, Black Pepper), Natural Flavours, (Milk), Mineral Salt (Potassium Chloride), Food Acids (Lactic Acid, Calcium Lactate, Citric Acid), Red Bell Pepper Powder, Herbs (Parsley, Oregano), Sour Cream Powder (Milk), Natural Colour (Paprika Extract), Antioxidant (Rosemary Extract).
- E160cPaprika extractColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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