Jumpys S & V 5 Pack 90g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 513 kcal | 25% |
| Fat | 33.3 g | 48% |
| of which saturates | 15.5 g | 65% |
| Carbohydrate | 49.1 g | 16% |
| of which sugars | 1.0 g | 1% |
| Protein | 4.2 g | 8% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ECTED 9% GEU FAT 6.0g 12% 2.8g 33.30 TOTAL 15.50 SATURATED 3% TOTAL CARBOHYDRATE 8.8g 0.2% 0.2g 7% 49.19 109 SUGARS 164mg 913mg SODIUM ALL VALUES CONSIDERED AVERAGES UNLESS OTH WISE INDICATED. AVERAGE VALUES SUBJECT TO SEASONAL VARIATION. *Percentage Daily takes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. INGREDIENTS Dehydrated Potato, Vegetable Oil, Corn Starch, Food Acids (Sodium Diacetate, Citric), Salt, Rice Flour, Mineral Salt (Potassium Chloride), Dextrose, Flavour Enhancer (621), Preservative (223) (Sulphites). CONTAINS SULPHITES. MAY CONTAIN MILK, SOY. CONTACT US If this product does not meet your expectations, or if you would like more information regarding our products, please contact us: @ FREE CALL 1800 501 441 (within Australia) www.snackbrands.com.au Made in Australia by Snackbrands Australia Pty Ltd. 2 Distribution Drive, Orchard Hills, NSW, 2748 CAUTION! SIZE AND NOT BE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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