Cheese & Jalapeño
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 59.6 g | 19% |
| Protein | 7.2 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVINGS PER PACKAGE:7 BAKED IN FOR MORE FLAVOUR SERVING SIZE: 25g ENERGY NUTRITION INFORMATION CHEESE&JALAPEÑO FLAVOURED CRN CHIPS QUANTITY % DAILY INTAKE QUANTITY PER SERVING PER SERVING PER 100 515kJ 070 2060.J PROTEIN 1.8g 4% SEIN TOP 7.1g - GLUTEN NOT DETECTED NOT DETECTED FAT-TOTAL 6.0g 9% - SATURATED 2.70 24.0g 11% 10.6 CARBOHYDRATE-TOTAL 14.9 5% SUGARS 0%g 0.3% 0.9 SODIUM 11 mg 5% 443mg SE All values are considered averages unless otherwise indicated. Average val es subject to seasonal variation. Percentage Daily Intakes are based on an average adult diet of 8700 Your daily intakes may be higher or lower depending on your energeeds. Ingredients: Corn, Vegetable Oil, Maltodextrin (Corn), Salt, Cheese Powders (Milk), Mineral Salt (Potassium Chloride), Vegetable Powders (Onion, Garlic), Jalapeño Powder, Natural Flavours, Yeast Extract, Spice (Chilli), Food Acids (Citric Acid, Lactic Aci Herb (Parsley), Natural Colour (Paprika Extract). CONTAINS MILK. MAY CONTAIN SOY. 310988 021968 Made in Australia by Snackbrands Australia Pty Ltd, 2 Distribution Drive. Orchard Hills, NSW, 2748. each y g transit This bag is sold by weight, not volume. Air is packaged ill Post breakage. Some settling of contents may occur during place away from direct sunlight. STERED TRADEMARK. F5143 Sp
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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