Sweet Chilli & Sour Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 25.2 g | 36% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.4 g | 15% |
| Protein | 6.0 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 1 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sweet chilli&sour cream flavoured servings per package: 6.6 qty per % daily intake* serving size: 25 qty per serving per serving 100 6% energy 513kj 2050kj protein 1.79 3% 6.70 - gluten not detected not detected fat - total 6.6g 9% 26.40 - saturated 0.69 3% 2.5g carbohydrate - total 13.4g 4% - sugars 0.8g 1% 53.7 3.1g sodium 124mg 5% 497m all values considered averages unless otherwise indicated. average values subject to seasonal variation. *percentage daily intakes are based on an average adult diet of 8700kj. your daily intakes may be higher or lower depending on your energy needs. this bag is
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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