Honey Soy Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 494 kcal | 24% |
| Fat | 27.4 g | 39% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 53.2 g | 17% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 6.8 g | 14% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes, vegetable oil, sugar, salt, glucose, natural flavours (including soy and chicken), vegetable extract honey powder, vegetable powders (onion, garlic), mineral salt (potassium chloride), spice, colour (paprika extract), contains soy, may contain milk, store in a cool dry place away from direct sunlight no artificial colours flavours or agded bluten 100% natural no added msg non gmo do the right thin
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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