Chilli with Jalapeño & Red Chillies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 492 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 0.89 g | 1% |
| Protein | 7.6 g | 15% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 28 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
13 JUN 26 46621 23:11 INGREDIENTS Potatoes, Sunflower Oil and/or Canola Oil, Salt, Chillies (Red Chilli, Jalapeño), Vegetable Powders (Tomato, Onion, Garlic), Dextrose, Spices (Paprika, Pepper, Cumin, Turmeric), Yeast Extract, Food Acid (Citric), Spice Extract. MAY CONTAIN SOY, MILK. NUTRITION INFORMATION CHILLI FLAVOURED POTATO CHIPS SERVINGS PER PACKAGE:1 SERVING SIZE: 45g QTY PER % DAILY INTAKE SERVING PER SERVING 17% ENERGY 923kJ PROTEIN 6% - GLUTEN 3.0g NOT QTY PER 100g 2050kJ 6.8g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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