Honey soy chicken chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 34.0 g | 49% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 53.2 g | 17% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Energy 6% Protein 3% Fat Total 27.2g Saturated 2.3g Trans 0.1g Polyunsaturated 2.4g Monounsaturated 22.3g Cholesterol 0.3mg Carbohydrate Total 50.6g Sugars 4.1g Dietary Fibre 3.6g Sodium 487mg Potassium 1550mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 July 2025 | $2.50 | Guyra |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.