ccs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 25.1 g | 36% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 57.2 g | 18% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.2 g | 11% |
| Protein | 7.9 g | 16% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maïs, huile végétale, sel, poudre de fromage, sucre, poudre de légumes (oignon, tomate, ail), exhausteur de goût (E621, E35), fécule de maïs, E330, E331, E327, épices, colorant naturel (extrait de paprika).
- E160cPaprika extractColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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