Cheese Flavoured Snacks
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 538 kcal | 26% |
| Fat | 34.7 g | 50% |
| of which saturates | 14.7 g | 61% |
| Carbohydrate | 52.1 g | 17% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.0 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
GLO FAT - TOTAL SATURATED CARBOHYDRATE 1529 2.9g 3% 53.SU 10.2g 0.7% 3.5 0.7g 8% 1000m 190mg TOTAL SUGARS DERED AVERAGES UNLESS OTHERWISE INDICATED ES SUBJECT TO SEASONAL VARIATION Daily Intakes are based on an average aduc diet of 8700k takes may be higher or lower depending on your energy needs. INGREDIENTS Cereals (Corn, Rice), Vegetable Oil, Milk Solids, Salt, Maltodextrin (Corn), Flavour Enhancers (621, 635), Corn Starch, Flavours, Vegetable Extract (Corn), Mineral Salt (Potassium Chloride Cheese Powder (Milk), Natural Colours (Paprika Extract, Carotene). CONTAINS MILK. MAY CONTAIN SOY. CONTACT US If this product does not meet your expectations, or if you would like more information regarding our products, please contact us: ලි f FREE CALL 1800 501 441 (within Australia) www.snackbrands.com.au facebook.com/cheezels Made in Australia hu Sn
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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