Salt & Vinegar chips
Australia
533 kcalper 100 g · 26% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9310988011327
GS1 prefix931 · GS1 Australia
Additives3: E260, E262, E330
AllergensMilkMay contain: Soybeans
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 533 kcal | 26% |
| Fat | 33.8 g | 48% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 51.7 g | 17% |
| of which sugars | 1.0 g | 1% |
| Protein | 5.7 g | 11% |
| Sodium | 2.8 g | 122% |
Open Food Facts, ODbL, record updated 3 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potatoes, vegetable oil, maltodextrin, food acids (262, 330, 260), salt, cor starch, milk solids, flavour enhancer (62 contains milk. may contain soy. g is
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.