Salt and Vinegar Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 490 kcal | 24% |
| Fat | 28.0 g | 40% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 52.4 g | 17% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.6 g | 12% |
| Protein | 6.8 g | 14% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes, vegetable oil, maltodextrin (maize), food acids (acetic, citric, sodium diacetate), salt, corn starch, flavour enhancer (621) potassium chloride (508). may contain milk & soy.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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