Choc Fudge Brownie Bars Mayvers, Mayver's
i Photo: Open Food Facts contributors · CC BY-SA

Choc Fudge Brownie Bars Mayvers

by Mayver's · 4 BARS 128g NET
Australia
NUTRI-SCOREABCEDNOVA4
369 kcalper 100 g · 18% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9310885117078
GS1 prefix931 · GS1 Australia
Additives3: E422, E960, E968
AllergensMilk, Soybeans
LabelsNo gluten, Health Star Rating, Australian made
9310885117078

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy369 kcal18%
Fat13.8 g20%
of which saturates8.8 g37%
Carbohydrate4.7 g2%
of which sugars3.1 g3%
Fibre0.00 g0%
Protein35.6 g71%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated 26 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No added sugar milk choc 20% (vegetable fat, sweetener (erythritol, steviol glycosides, monk fruit extract), milk solids 15%, inulin, cocoa solids 5%, emulsifier (soy lecithin), natural flavour), whey protein concentrate (milk), soluble tapioca fibre, calcium caseinate (milk), humectant (glycerol), chicory root fibre, hydrolysed collagen, soy protein crisps (isolated soy protein, tapioca starch, salt), sunflower oil, cocoa powder 3.5%, natural flavour, emulsifier (soy lecithin), natural colour (caramel I), antioxidant (vitamin E), sweetener (steviol glycosides)

  • E422GlycerolHumectant · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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