LOW CARB Collagen PROTEIN POWDER Vanilla White Choc
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 8.0 g | 9% |
| Fibre | 10.0 g | 33% |
| Protein | 67.5 g | 135% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NO ADDED SUGAR WHITE CHOCOLATE 22% (COCOA SOLIDS 35%, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 15%, INULIN, CORN FIBRE, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), SOLUBLE TAPIOCA FIBRE, WHEY PROTEIN ISOLATE (MILK), CALCIUM CASEINATE (MILK), CHICORY ROOT FIBRE HUMECTANT (GLYCEROL), HYDROLYSED COLLAGEN, SOY PROTEIN CRISPS, SUNFLOWER OIL, NATURAL FLAVOUR, BERRY BITES 1%, EMULSIFIER (SOY LECITHIN), NATURAL COLOUR (BEET RED EXTRACT, RED FERMENTED RICE EXTRACT, CARAMEL I), ANTIOXIDANT (VITAMIN E), SWEETENER (STEVIOL GLYCOSIDES)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.