
Low Carb High Protein Snack Bar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 356 kcal | 17% |
| Fat | 13.4 g | 19% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 3.1 g | 3% |
| Fibre | 19.4 g | 65% |
| Protein | 35.0 g | 70% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 1 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NO ADDED SUGAR MILK CHOCOLATE 22% (COCOA SOLIDS 40%, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 20% (NULIN, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), SOLUBLE TAPIOCA FIBRE, WHEY PROTEIN ISOLATE (MILK), CALCIUM CASEINATE (MILK), CHICORY ROOT FIBRE, HUMECTANT (GLYCEROL), HYDROLYSED COLLAGEN, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, COCOA POWDER, TAPIOCA STARCH), SUNFLOWER OIL, NATURAL FLAVOUR, NATURAL COLOUR (CARAMEL I, BETA CAROTENE), EMULSIFIER (SOY LECITHIN), SALT (0.2%), ANTIOXIDANT (VITAMIN E), SWEETENER (STEVIOL GLYCOSIDES). CONTAINS: MILK, SOY. MAY BE PRESENT: PEANUT, SESAME, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. STORE UNDER COOL, DRY CONDITIONS, IDEALLY 16°C-20°C Made in Australi from less than 10% Austral ingredients
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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