Peanut butter
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 581 kcal | 28% |
| Fat | 47.0 g | 67% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 8.0 g | 27% |
| Protein | 26.0 g | 52% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 24 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FOR YOU STIR ME UP HEALTHY GOOD OILS AS THIS PRODUCT CONTAINS NO HARDENED FATS OR STABILISERS, SEPARATION OF OIL MAY OCCUR. TO RE-USE PEEL OFF SOLFREE SIMPLY STIR CONTENTS TO RESTORE CREAMY TEXTURE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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