Peanut butter
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 42.0 g | 60% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 6.5 g | 7% |
| Fibre | 9.5 g | 32% |
| Protein | 32.0 g | 64% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nutrition Information SURE, Y SERVINGS PER JAR:19 SERVING SIZE: 20g (I TBLSPOON ate ENERGY T PER SERVE Dis* #PER 100g 468kJ 9% PROTEIN 2340kJ 64g FAT, TOTAL 320g 84g 13% 12% - SATURATED 418g d 10g 4% - POLYUNSATURATED 52g - MONOUNSATURATED 09g 43g 64g CARBOHYDRATE 321g - SUGARS 27g 1% 134g 13g DIETARY FIBRE 1% 66g SODIUM 19g 6% 95g NIACIN (B3) 75mg 3% GLUTEN 2mg 20% 377ng 10mg NOT DETECTED AVERAGE QUANTITY PER SERVE # AVERAGE QUANTITY PER 100g * Percentage Daily Intakes are based on an average adult diet of 8200kJ and 30g of Dietary Fibre Your daily intakes may be higher or lower depending on your energy needs All values are considered averages unless otherwise indicated ROASTED HI-OLEIC PEANUTS, PEANUT FLOUR, CHA SEARS LINSEEDS HEMP SEEDS, PEPIAS QUIMON SO, SHIT CONTAINS: PEANUTS STORETT MANY CONTAIN ALMOND, BRAZIL NUT CASHEW, HAZE NUISANE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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