Australia
Data
100% Natural Crunchy Peanut Butter, Mayver's
i Photo: Open Food Facts contributors · CC BY-SA
Crunchy peanut butters · Australia

100% Natural Crunchy Peanut Butter

by Mayver's · 375 g
AustraliaKuwaitSaudi ArabiaUnited Arab Emirates
NUTRI-SCOREACDEBNOVA3
715 kcalper 100 g · 34% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9310885115517
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsAlmond, Brazil nut, Cashew, Hazelnut, SesameMay contain: Nuts, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 4, Health Star Rating 5
9310885115517

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy715 kcal34%
Fat49.0 g70%
of which saturates6.5 g27%
Carbohydrate13.5 g4%
of which sugars4.0 g4%
Fibre8.0 g27%
Protein25.0 g50%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Roasted hi-oleic peanuts (99,3%), sea salt. MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, SESAME

Allergen: AlmondAllergen: Brazil nutAllergen: CashewAllergen: HazelnutAllergen: SesameMay contain: NutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 4Health Star Rating 5No added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaKuwaitSaudi ArabiaUnited Arab Emirates
ar-aear-kwar-sa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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