Bullets Raspberry White Chocolate, Darrell Lea
i Photo: Open Food Facts contributors · CC BY-SA

Bullets Raspberry White Chocolate

by Darrell Lea · 160 g
Australia
NOVA4
535 kcalper 100 g · 26% of the reference intake
52.2 gof sugars per 100 g
Barcode (EAN-13)9310881998237
GS1 prefix931 · GS1 Australia
Additives8: E100, E120, E160a…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
9310881998237

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy535 kcal26%
Fat30.1 g43%
of which saturates17.9 g75%
Carbohydrate59.2 g19%
of which sugars52.2 g58%
Protein5.4 g11%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

White Chocolate (82%) [Sugar, Cocoa Butter, Milk Powder, Emulsifier (322 (Soy)), Flavour], Raspberry Flavoured Jellies (14%) [Sugar, Wheat Flour, Glucose Syrup, Humectant (422), Sunflower Oil, Acidity Regulators (296, 330), Flavour, Salt, Liquorice Paste, Colours (100, 120)], Raspberry Flavoured Chips (4%) [Glucose Syrup, Sugar, Cocoa Butter, Flavour, Colours (160a, 163)], Flavour. Contains Milk, Soy, Wheat, Gluten. May Contain Egg, Peanuts, Tree Nuts. White Chocolate contains 29% Cocoa Solids and 23% Milk Solids. No Artificial Colours or Flavours.

  • E100CurcuminColour
  • E120CochinealColour
  • E160acaroteneColour
  • E163AnthocyaninsColour
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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