
DOUBLE CHOC BROWNIE MILK CHOCOLATE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 524 kcal | 25% |
| Fat | 28.8 g | 41% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 59.6 g | 19% |
| of which sugars | 55.2 g | 61% |
| Protein | 4.8 g | 10% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (88%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Flavours], Dark Chocolate Fudge (6%) [Sugar, Glucose Syrup, Cocoa Powder, Hydrogenated Coconut Oil, Water, Cocoa Butter, Milk Powder, Cocoa Mass, Salt, Maize Starch, Emulsifier (322 (Soy)), Vanilla Flavour], Biscuit Crumbs (6%) [Wheat Flour, Sugar, Canola Oil, Cocoa Powder, Malt Extract (Barley), Glucose Syrup, Cocoa Mass, Raising Agent (500), Salt, Flavour]
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.