Easter Milk Chocolate Hunting Eggs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 518 kcal | 25% |
| Fat | 26.7 g | 38% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 63.7 g | 21% |
| of which sugars | 60.5 g | 67% |
| Protein | 4.4 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 28 January 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (86%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], 100's and 1000's (14%) [Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)]. Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids. CONTAINS MILK AND SOY. MAY CONTAIN GLUTEN, WHEAT, EGG, PEANUTS AND TREE NUTS.
- E100CurcuminColour
- E1000Cholic acid
- E120CochinealColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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