Milk chocolate egg
i Photo: Open Food Facts contributors · CC BY-SA

Milk chocolate egg

Australia
NOVA4
538 kcalper 100 g · 26% of the reference intake
56.9 gof sugars per 100 g
Barcode (EAN-13)9310881988559
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
9310881988559

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy538 kcal26%
Fat30.9 g44%
of which saturates18.5 g77%
Carbohydrate58.3 g19%
of which sugars56.9 g63%
Protein5.5 g11%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 15 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, milk solids, cocoa butter, cocoa mas, eiers (322 (soy), 476), natural flavour. milk chocolate contains 28% cocoa solids and 24% milk s contains milk and soy. may contain gluten wheat, barley), egg, peanuts and tree nuts. this product quality does not meet your expectations or if you have ar enquiries, please email us at consumer.services@dlea.com.au or pho on 1300 669 405 danell lea contectionery co. pty ltd brooks rood ingleburn, nsw 2565, australia. www.ale store in cond conditions. made in austro uuego is a register trademar 99

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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