
Peanut brittle chocolate
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 30.8 g | 44% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 52.8 g | 59% |
| Protein | 6.8 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate (79.5%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour], peanuts (12%), salted caramel chips (8.5%) [sugar, glucose syrup, butter (milk), salt, cocoa butter, emulsifier (322 (soy)), colour (150a), natural flavour]. milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids. contains milk, soy and peanuts. may contain gluten (wheat, barley), egg and tree nuts. if this product quality doesn't meet your expectations or if you have any enquiries please email us at customer.service@dlea.com.au or phone us on 1300 669 405. darrell lea confectionery co. pty. ltd. 3 brooks road, ingleburn, nsw 2565, australia. please store in cool, dry conditions. www.dlea.com.au packed in australia from imported and australian ingredients. darrell lea, darrell lea logo and darrell lea e registered trade marks. makes it better e late ter dice! all our moil cts ous animals you lea 1 do ake kes it au
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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