Easter eggs · Australia

Darrell Lea Liquorice Flavoured Milk Chocolate Easter Eggs

by Darrell Lea

Australia

508 kcalper 100 g · 24% of the reference intake

56.0 gof sugars per 100 g

Barcode (EAN-13)9310881978475

GS1 prefix931 · GS1 Australia

Additives4: E153, E322, E405…

AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	508 kcal	24%
Fat	28.4 g	41%
of which saturates	18.0 g	75%
Carbohydrate	59.6 g	19%
of which sugars	56.0 g	62%
Protein	5.6 g	11%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated 16 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

milk chocolate (90%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour], aniseed chip (10%) [glucose syrup, sugar, cocoa butter, aniseed oil, natural colour (153)]. milk chocolate contains a minimum 31% cocoa solids and a minimum 24% milk solids. contains milk and soy. may contain wheat, egg, peanuts and tree nuts. if this product does not meet your expectations or if you have any enquiries, please return to your place of purchase or contact us on 1300 669 405. darrell lea confectionery co. pty. ltd. 3 brooks road, ingleburn, nsw 2565, australia please store in cool, dry conditions. www.dlea.com.au made in australia ® darrell lea, darrell lea logo and dorrell leg makes it better

Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsAustralian made

E153Vegetable carbon
E322LecithinsAntioxidant · Emulsifier
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.