Australia
Data
rocklea road, Darrell Lea
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · Australia

rocklea road

by Darrell Lea · 180g
Australia
NUTRI-SCOREABCEDNOVA4
537 kcalper 100 g · 26% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)9310881911069
GS1 prefix931 · GS1 Australia
Additives4: E120, E322, E428…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, SoybeansMay contain: Eggs, Gluten, Nuts
9310881911069

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy537 kcal26%
Fat31.0 g44%
of which saturates4.3 g18%
Carbohydrate57.6 g19%
of which sugars13.0 g14%
Protein5.9 g12%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 18 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (81%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], Peanuts (8%), Marshmallows (7%) [Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colour (120), Corn Starch (Maize)], Toasted Coconut (4%). Milk Chocolate contains a minimum 31% Cocoa Solids and a minimum 24% Milk Solids. CONTAINS MILK, SOY AND PEANUTS. MAY CONTAIN GLUTEN (WHEAT, BARLEY), EGG AND TREE NUTS.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: Nuts
  • E120CochinealColour
  • E322LecithinsAntioxidant · Emulsifier
  • E428Gelatine
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “milk chocolates” products sold in Australia
Sugars13.0 g · median 54.4 g
Saturates4.3 g · median 18.3 g
Salt0.10 g · median 0.19 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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