Darrell Lea Licorice, Darrell Lea
i Photo: Open Food Facts contributors · CC BY-SA
Liquorice candies · Australia

Darrell Lea Licorice

by Darrell Lea · 260 g
Australia
NUTRI-SCOREABCEDNOVA4
321 kcalper 100 g · 15% of the reference intake
38.4 gof sugars per 100 g
Barcode (EAN-13)9310881910369
GS1 prefix931 · GS1 Australia
Additives3: E153, E471, E903
AllergensGlutenMay contain: Eggs, Milk, Peanuts, Soybeans
LabelsVegetarian, No preservatives
9310881910369

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy321 kcal15%
Fat1.4 g2%
of which saturates1.0 g4%
Carbohydrate72.4 g23%
of which sugars38.4 g43%
Fibre2.0 g7%
Protein3.0 g6%
Sodium0.10 g5%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Wheat Flour, Molasses (20%), Treacle, Sugar, Wheat Fibre, Sunflower Oil, Liquorice Extract (0.5%), Aniseed Oil, Salt, Natural Colour (153), Emulsifier (471), Glazing Agent (903)

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: PeanutsMay contain: SoybeansVegetarianNo preservatives
  • E153Vegetable carbon
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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