Go Natural Choc Salted Caramel

by Go Natural

Australia

484 kcalper 100 g · 23% of the reference intake

29.3 gof sugars per 100 g

Barcode (EAN-13)9310846500703

GS1 prefix931 · GS1 Australia

Additives8: E1442, E202, E322…

AllergensMilk, Nuts, Peanuts, Soybeans

LabelsNo gluten

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	484 kcal	23%
Fat	29.0 g	41%
of which saturates	9.8 g	41%
Carbohydrate	42.3 g	14%
of which sugars	29.3 g	33%
Fibre	5.5 g	18%
Protein	11.5 g	23%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Peanuts (25%), Almonds (20%), Dark Chocolate Compound (19%) [Sugar, Vegetable Fat (Palm), Cocoa Powder (15%), Emulsifier (Soy Lecithin), Salt, Natural Flavour] Caramel Sauce (17%) [Sugar, Water, Glucose Syrup, Invert Syrup, Milk Solids, Vegetable Fat, Salt, Thickeners (1442,401), Emulsifiers (471, Sunflower 322), Mineral Salts (339, 500), Preservative (202)], Glucose. Coconut Palm Sugar, Puffed Rice, Inulin, Salt (1%), Natural Flavour. CONTAINS PEANUT ALMOND, SOY, MIL MAY CONTAIN SESAME, BRAZIL NU CASHEW, HAZ MACADA PIST

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans No gluten

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.