Berry Frugo’s
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 25.3 g | 36% |
| of which saturates | 24.7 g | 103% |
| Carbohydrate | 65.7 g | 21% |
| of which sugars | 64.0 g | 71% |
| Fibre | 3.3 g | 11% |
| Protein | 2.3 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingredients yoghurt coating (80%) [sugar, vegetable oil, milk solids (including yoghurt powder (22%)), emulsifiers (soy lecithin, 472, 476), calcium carbonate], fruit concentrate (19%) [concentrated apple puree (44%), concentrated apple juice (33%), strawberry puree (9%), blackcurrant puree (7%), raspberry puree (2%), blueberry puree (2 %) , citrus fibre, pectin natural flavours], glazing agents 400, 904) contains milk and soy, may contain traces of peanuts and tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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