Berry Frugo's
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 506 kcal | 24% |
| Fat | 24.7 g | 35% |
| of which saturates | 24.7 g | 103% |
| Carbohydrate | 65.7 g | 21% |
| of which sugars | 64.2 g | 71% |
| Fibre | 1.0 g | 3% |
| Protein | 2.2 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt Coating (80%) [Sugar, Vegetable Oil, Milk Solids including Yoghurt Powder (22%)), Emulsifiers (Soy Lecithin, 472, 476), Calcium Carbonate], Fruit Centre (49%) [Concentrated Apple Purée (44%), Concentrated Apple Juice (33%), Strawberry Puree (9%), Blackcurrant Puree (7%), Raspberry Puree (2%), Blueberry Puree (2%), Citrus Fibre, Pectin, Natural Flavours], Glazing Agents (1400, 904). Contains Milk and Soy. May contain traces of Peanuts and Tree Nuts.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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