Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.38 g | 1% |
| Protein | 6.0 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, coconut milk powder (7.0%) (coconut milk, maltodextrin (from corn), milk protein (sodium caseinate)), herbs and spices (3.9%), sugar, salt, thickeners (1422, 415), coconut (0.7%), canola oil, acidity regulator (260), shrimp paste (crustacean), chilli, vegetarian stock.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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