Red curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 5.2 g | 7% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.30 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, coconut milk powder (5.9%) (coconut milk, maltodextrin, milk protein), tomato paste (tomatoes, acidity regulator (330)), herbs and spices (3.7%), sugar, salt, coconut (0.7%), thickener (1422, 415), canola oil, onion, acidity regulator (acetic acid), nature identical colour (160e).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160eBeta-apo-8′-carotenal (c30)Colour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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