Proper national pies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 25.7 g | 8% |
| of which sugars | 0.83 g | 1% |
| Protein | 9.7 g | 19% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated 10 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry (Wheat Flour, Water, Animal Fat, Salt, Emulsifiers (471), Soy Lecithin, Antioxidants (307b, 320), Natural Colour (Carotene), Natural Flavour, Wheat Gluten, Milk Powder), Australian Beef (20%), Water, Thickener (1442), Onion, Seasoning (Contains Natural Colour (Caramel I), Flavour Enhancers (621, 635), Wheat, Natural Flavours, Food Acid (Citric Acid)), Textured Soy Protein.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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